We are dedicated to using the freshest and highest quality ingredients in every dish we serve. Our menu evolves with the seasons and the creativity of our culinary team, so please note that offerings may change. We look forward to delighting you with our ever-changing selections.
The Driftwood Old Fashioned 16
bourbon, bitters, citrus oleo saccharum, large cube
The Mallory Manhattan 17
bonded rye whiskey, VSOP cognac, sweet vermouth, maraschino liqueur, bitters, absinthe
The Giant Without a Heart 17
gin, aquavit, Salers aperitif, bell pepper, dill and a touch of chili oil
The Great Pepino 16
gin, cucumber, elderflower, mastiha, lime
Georgia Callin' 17
vodka, peach, orange blossom, cinnamon, sage, vanilla, lemon, Greek yogurt clarified
Glass Cannons 17
cachaça, over-proof rum, Accompani Marigold, acid adjusted pineapple, pistachio
Mi Estrella 16
tequila, passionfruit, cacao, orange, sparkling wine
Major Kira 15
bittersweet vermouth, berry shrub, lemon, sparkling wine
Floyd's Pelican Pelican Punch 15
Jamaican and blackstrap rums, Velvet Falernum, Demerara, lime, Peychaud's & Angostura bitters
Elizabeth Taylor 14
Crème de Violette, sparkling wine
Bitter at Heart 15
Cynar, orange bitters, sparkling wine
Springtime in Paris 14
elderflower, grapefruit, rhubarb bitters, sparkling wine
Kir Royale 14
creme de casis, sparkling wine
Portland 77 16
new deal pear brandy, bitters, sparkling wine
Path of Resistance 14
pathfinder n/a hempspirit, grapefruit, honey, rosemary, lemon
Title Track 14
lavender, souchong, ginger, honey, lemon
Faux-Jito 12
demerara, mint, lime, soda
Minor Kira 12
seasonal berry, red wine vinegar, cane sugar, lemon, soda
ABSINTHE FOUNTAIN
The Green Fairy, celebrated by writers, artists & bohemians, most notably; Hemingway, Picasso, Van Gogh, Wilde, Proust, Poe & Byron to name a few.
We are proud to serve this unique spirit in a French fountain style with traditional and modern absinthe curated in conjunction with Ted Breaux, master distiller & absinthe historian.
Jade 1901 France 30
bright, bold, ginger, candied fennel
Jade Nouvelle Orleans France 30
ginger, orange peel, mint, lavender, sea salt
Esprit Edouard France 30
deep herbal green notes, fennel, clean
Lucid Superieure France 20
lemon peel, oak celery, white pepper
St. George Absinthe Verte California 20
lemon, basil, mint, tarragon, fennel
Germain-Robin Superieure California 30
crisp citrus, honey, rose
Columbia Absinthe Verte Oregon 18
peppermint, lemon, fennel, herbaceous
Pernod Absinthe France 20
fennel, cinnamon, black pepper, juniper
Benvolio Prosecco 14
Italy
Argyle Vintage Brut 16
2018 Williamette Valley
Abacela, Albarino 14
2025 Umpqua Valley, Oregon
Sass Pinot Gris 14
2022 Yakima Valley, Washington
Illahe Chardonnay 14
2023 Willamette Valley, Oregon
OVUM PNK SALT Rosé 14
2023 Dundee, Oregon
Elk Cove Pinot Noir 15
2024, Willamette Valley, Oregon
Foxglove Cabernet 15
2022 Paso Robles, California
Division-Villages Béton Red Blend 16
2019 Applegate Valley, Oregon
Cowhorn Syrah 17
2022 Applegate Valley, Oregon
ON DRAFT
Swift Honeycrisp Cider 8
Portland, OR 6.3%
10 Barrel Lager 7
Portland, OR 5%
pFriem Pilsner 7
Hood River, OR 4.9%
Fort George Vortex IPA 8
Astoria, OR 7.2%
Von Ebert Sector 7 Hazy 8
Portland, OR 6.5%
pFriem Strong Blonde Ale 8
Hood River, OR 7.5%
Barley Browns Breakfast Stout 7
OR 6.5%
N/A CANNED BEERS
Best Day Hazy IPA N/A 6
12oz California
Best Day Kölsch N/A 6
12oz California
Bread & Butter (v) 10
baguette, salted whipped butter, truffled miso butter
Prawn Cocktail* (gf, df) 16
chilled poached prawns, house cocktail sauce
Field Greens (gf, vegan) 12
cucumber pickles, fennel, radishes, shallots, champagne vinaigrette
add grilled chicken + 8 add grilled prawns + 10
Spinach Salad (gf, v) 14
spinach, strawberry, chevre, shallot, mint, red wine vinaigrette
Shoestring Fries (gf) 8
bacon fat hollandaise*, ketchup
Kale & White Bean Soup (vegan) 12
savory tomato broth, oregano, chili crisp, baguette
Olives & House Focaccia (vegan) 13
citrus, garlic, fresh herb
Blistered Brussel Sprouts (gf, v) 14
smoked pearl onions, lemon, fried shallots, chili crisps
Roasted Mushroom Toast (v) 13
cremini & oyster mushroom, whipped chevre, grilled bread
Lobster & Spaetzle 26
house pasta, lemon beurre blanc, seasonal vegetable
Driftwood Burger* 25
6oz wagyu patty, pimento cheese, bacon, butter lettuce, pickled peppers, shoestring fries
Steak Frites* 26
6 oz marinated steak, chive butter, shoestring fries
Roasted Chicken* (df) 24
chicken breast, bistro potatoes, seasonal vegetable, chicken jus
Chocolate Stout Cake 15
rich mousse filling, Chantilly cream
Cast Iron Salted Chocolate Chunk Cookie 15
vanilla bean ice cream
Apple Crisp (gf, v) 15
gluten free vegan streusel, Chantilly cream
Seasonal Cheesecake 15
strawberry jam
Served Sunday through Thursday from 4.00 PM - 6.00 PM
Dollar off Drafts, Dollar off Wines, $13 Champagne Cocktails
Field Greens (gf, df, vegan) 8
add grilled chicken +8 add grilled prawns +10
Shoestring Fries (gf) 6
Olives & House Focaccia (vegan) 11
Blistered Brussel Sprouts (gf, v) 12
Driftwood Burger* 22
all food is served as it is ready
gf=Gluten Free df=Dairy Free Vegan = Vegan v = Vegetarian
Parties of 6 or more will receive a 20% automatic gratuity and be issued one check with a maximum of three credit cards for payment.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have a medical condition
