We are dedicated to using the freshest and highest quality ingredients in every dish we serve. Our menu evolves with the seasons and the creativity of our culinary team, so please note that offerings may change. We look forward to delighting you with our ever-changing selections.
Driftwood Old Fashioned
rittenhouse rye, demerara, old fashioned bitters, bfc
Driftwood Sazerac
george dickel rye, hibiscus syrup, peychauds, absinthe
Olive Oil Martini
ford’s & aria gins, padro & co. blanco vermouth, chili oil
Vesper’s Gambit
empress elderflower rose gin, ketel 1 grapefruit botanical,
blanco vermouth, rhubarb bitters
Neon Expressions – milk punch
blended rums, strawberry syrup, lime, pineapple
Secret Orchards
timberline vodka, champagne berry syrup, lillet rosé,
combier rosé, lemon, egg whites*
Viridiana’s Last Word
el jimador tequila, dolin genepy, maraska maraschino, lime
Bend & Snap
new deal no. 1 gin, snap pea, lemon, honey, lavender oat foam
Los Olvidados
mezcal union, ancho reyes, jalapeño syrup, cucumber, lime
Clint Eastwood
old forester 100, cynar, orange bitters
Mallory Man
woodford reserve, sweet vermouth, amarena cherry juice, ruby port, peychaud’s bitters
All That Jazz
wild turkey 101 rye, averna, carpano antica, malort, orange bitters
The Spanish Maine
diplomatico rum, havana club, montenegro, punt e mas, black walnut bitters
Smoking Gun
40 acre rye, silkie dark irish whisky, cocchi di torino, laphroaig 10yr, angostura
Manhattan Sampler
1 oz samples of Clint Eastwood, Mallory Man, All That Jazz & Spanish Maine
Build your own Old Fashioned
Choose a Spirit, a Sweet & a Bitter
Elizabeth Taylor
crème de violette, brut champagne
Bitter at Heart
cynar, orange bitters, brut champagne
Springtime in Paris
elderflower, grapefruit, rhubarb bitters, brut champagne
Death in the Afternoon
lucid absinthe, brut champagne
Midnight Noir
ketel 1 grapefruit, lemon bitters, sparkling shiraz
LITTLE GREEN FAIRY
Celebrated by writers, artists & bohemians most notably; Hemingway, Picasso, Van Gogh, Wilde, Proust, Poe & Byron to name a few.
At Driftwood Room, we are proud to serve this unique spirit in a French fountain style with traditional and modern absinthe curated in conjunction with Ted Breaux, master distiller & absinthe historian.
Jade 1901| France
bright, bold, ginger, candied fennel
Jade Nouvelle Orleans | France
ginger, orange peel, mint, lavender, sea salt
Esprit Edouard | France
deep herbal green notes, fennel, clean
Lucid Superieure | France
lemon peel, oak celery, white pepper
St. George Absinthe Verte | California
lemon, basil, mint, tarragon, fennel
Germain-Robin Superieure | California
crisp citrus, honey, rose
Columbia Absinthe Verte | Oregon
peppermint, lemon, fennel, herbaceous
Ruffino Prosecco
Italy
Argyle Vintage Brut
2018 Williamette Valley
Chemistry Pinot Noir Rosé Bubbles
Williamette Valley, Oregon
Davey & Browne Sparkling Shiraz
McLaren Vale, Australia
Browne Family Sauvignon Blanc
2022 Columbia Valley, Washington
Owen Roe Pinot Gris
2022 Eola-Amity Hills, Oregon
Battle Creek Chardonnay
2023 Dundee, Oregon
OVUM PNK SALT Rosé
2023 Dundee, Oregon
Scenic Valley Pinot Noir Rosé
2023 Williamette Valley, Oregon
Scenic Valley Farms Pinot Noir
2021 Williamette Valley, Oregon
North x Northwest Cabernet
2016 Columbia Valley, Oregon
OVUM Old Vine Red Blend
2022 Dundee, Oregon
Undaunted Malbec
2022 Columbia Valley, Washington
DRAFT
Swift Honeycrisp Cider
Portland, OR
Everybody’s Brewing Lager
WA
Occidental Pils
Portland, OR
Fort George Vortex IPA
Astoria, OR
Ecliptic Phazer Hazy IPA
Portland, OR
pFriem Strong Blonde Ale
Hood River, OR
Ancestry Irish Red
Portland, OR
Wild Ride Pineapple Seltzer
Redman, OR
CANNED
Best Day Hazy IPA 12oz
Best Day Kölsch 12oz
Well Being Wheat N/A 16oz
Soda
Coke, Diet, Sprite, Ginger Ale, Pibb, Root Beer
Cock & Bull Ginger Beer, San Pelligrino
Steve Smith Teas
British Breakfast, Lord Bergamot, Portland Breakfast,
Masala Chai, Rose City Genmaicha, Meadow, Peppermint
Water Avenue Coffee
Bread & Butter (v)
sweet french roll, salted whipped butter, truffled miso butter
Stoneboat Farm Field Greens (gf, vegan)
cucumber pickles, fennel, radishes, shallots, champagne vinaigrette
add grilled chicken | $ add grilled prawns | $
Shoestring Potatoes (gf)
bacon fat hollandaise*, ketchup
Kale & White Bean Soup (vegan, gf)
savory tomato broth, oregano, chili crisp
Blistered Brussel Sprouts (gf, v)
smoked pearl onions, lemon, fried shallots, chili crisps
Caprese Spaetzle (v)
cashew pesto, fresh mozzarella, blistered cherry tomatoes, basil
Marinated Olives & House Focaccia (vegan)
citrus zest, garlic, thyme, rosemary
Grilled Prawns*(gf, df)
salsa verde, pineapple salsa, radish
Smoked Salmon Rillette*
Tobiko*, house pickles, grilled garlic bread
Roasted King Salmon*
chowder sauce, yukon potatoes, bacon, celery, Tobiko*
Driftwood Burger
6oz wagyu patty, pimento cheese, bacon, butter lettuce, pickled peppers, shoestring fries
Steak Frites*
marinated flank steak, horseradish-chive butter, shoestring fries
Bone Marrow * (df)
pickled red onion, herb salad, fresh horseradish, garlic aioli*, grilled house focaccia
All Food Items are served A la Carte unless otherwise requested
gf=Gluten Free df=Dairy Free Vegan = Vegan v = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have a medical condition
