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Classic Charm, Timeless Flavor

Welcome to Gracie’s, an iconic Pacific Northwest dining scene gem. As you bask in the elegant ambiance, you'll be equally enchanted by our cuisine. Savor seasonal fare and timeless American classics, all crafted with the utmost care and presented in our historic, cherished location.

Meet Chef Benjamin Waterman

When it comes to creating mind-blowing flavor combinations, Chef Waterman, never disappoints. Waterman is head chef of Gracie’s and the iconic Driftwood Room at Hotel deLuxe. Formerly of Departure restaurant, where he worked closely with famed Chef Gregory Gourdet, he is taking Gracie’s and the culinary program here to new heights, refining mainstay dishes on the menu, developing new recipes that focus on seasonality and procuring food and vegetables from local purveyors and urban farmers. Benjamin received his degree from the Culinary Institute of America and is passionate about curating exceptional dining experiences.