Welcome to Gracie’s, an iconic Pacific Northwest dining scene gem. As you bask in the elegant ambiance, you'll be equally enchanted by our cuisine. Savor seasonal fare and timeless American classics, all crafted with the utmost care and presented in our historic, cherished location.
Welcome to Gracie’s, an iconic Pacific Northwest dining scene gem. As you bask in the elegant ambiance, you'll be equally enchanted by our cuisine. Savor seasonal fare and timeless American classics, all crafted with the utmost care and presented in our historic, cherished location.
Featuring unique, classic American fare and innovative locally sourced Pacific Northwest dishes, crafted by head chef Benjamin Waterman.
Open Saturday & Sunday | 7AM - 1PM
Closed Monday - Friday effective February 16, 2025
Where elegance meets extravaganza... with a touch of silver screen sparkle.
Join us on July 19th for a brunch experience like no other as the timeless charm of Gracie’s gets a bold, fabulous twist. Indulge in a delectable three-course meal, sip on bubbly, and enjoy electrifying performances hosted by the one and only FLAWLESS—all in true Gracie’s style.
Additional gratuity option goes directly to the Queens
Plus, $75 of every VIP upgrade supports SMYRC, a Portland nonprofit empowering LGBTQ+ and trans youth.
Space is limited—secure your spot and get ready to werk!
Celebrate Mother’s Day in timeless style at Gracie’s, where classic elegance meets heartfelt hospitality. Begin the day with our Mother’s Day Brunch, a thoughtfully curated menu of seasonal flavors served in our warm and inviting dining room. Then, extend the celebration with Graceful Mother’s Day Tea, a refined afternoon of locally sourced fine teas, delicate finger sandwiches, and decadent pastries.
Brunch | 7:00 AM – 1:00 PM
Afternoon Tea | Reservations available for 3:00 PM and 3:30 PM seating
Whether savoring a leisurely brunch, indulging in afternoon tea, or both, Gracie’s at Hotel deLuxe offers the perfect setting to honor the mothers and mother figures who inspire us.
When it comes to creating mind-blowing flavor combinations, Chef Waterman, never disappoints. Waterman is head chef of Gracie’s and the iconic Driftwood Room at Hotel deLuxe. Formerly of Departure restaurant, where he worked closely with famed Chef Gregory Gourdet, he is taking Gracie’s and the culinary program here to new heights, refining mainstay dishes on the menu, developing new recipes that focus on seasonality and procuring food and vegetables from local purveyors and urban farmers. Benjamin received his degree from the Culinary Institute of America and is passionate about curating exceptional dining experiences.
Elevate your meetings and events at Gracie's, where sophisticated Art Deco decor and luxurious ambiance create an inspiring environment. Located within Hotel deLuxe, our restaurant offers versatile spaces for corporate gatherings and private celebrations. Enjoy customized menus crafted by our talented chefs, exceptional service, and attention to detail, ensuring your event is both professional and unforgettable.
