Welcome to Gracie’s, an iconic Pacific Northwest dining scene gem. As you bask in the elegant ambiance, you'll be equally enchanted by our cuisine. Savor seasonal fare and timeless American classics, all crafted with the utmost care and presented in our historic, cherished location.
Featuring unique, classic American fare and innovative locally sourced Pacific Northwest dishes, crafted by head chef Benjamin Waterman.
Open Thursday - Sunday | 7AM - 1PM
Afternoon Tea returns, bringing back a beloved tradition of delightful sips and delicate bites. Join us for a leisurely afternoon featuring a curated selection of local fine teas, savory finger sandwiches, and indulgent pastries, all set in Gracie’s inviting ambiance.
Tea service available until January 26th, 2025.
When it comes to creating mind-blowing flavor combinations, Chef Waterman, never disappoints. Waterman is head chef of Gracie’s and the iconic Driftwood Room at Hotel deLuxe. Formerly of Departure restaurant, where he worked closely with famed Chef Gregory Gourdet, he is taking Gracie’s and the culinary program here to new heights, refining mainstay dishes on the menu, developing new recipes that focus on seasonality and procuring food and vegetables from local purveyors and urban farmers. Benjamin received his degree from the Culinary Institute of America and is passionate about curating exceptional dining experiences.
Elevate your meetings and events at Gracie's, where sophisticated Art Deco decor and luxurious ambiance create an inspiring environment. Located within Hotel deLuxe, our restaurant offers versatile spaces for corporate gatherings and private celebrations. Enjoy customized menus crafted by our talented chefs, exceptional service, and attention to detail, ensuring your event is both professional and unforgettable.
