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Classic Charm, Timeless Flavor

Welcome to Gracie’s, an iconic Pacific Northwest dining scene gem. As you bask in the elegant ambiance, you'll be equally enchanted by our cuisine. Savor seasonal fare and timeless American classics, all crafted with the utmost care and presented in our historic, cherished location.

The image shows a bowl of fried rice topped with a fried egg and garnished with green onions, placed on a marble table next to cutlery and a napkin.
A person in a red blouse is seated, holding a fork with a dessert plate and berries. Another person is pouring champagne into a glass.
Four women are seated at a table in a restaurant, toasting with drinks and smiling while enjoying their meals.

    Brunch at Gracie's

    Featuring unique, classic American fare and innovative locally sourced Pacific Northwest dishes, crafted by head chef Benjamin Waterman.

    Open Daily | 7AM - 1PM

    Afternoon Tea Starting 10/31

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    Reservations

    The image shows a tea setup with two cups of tea, teapots, sugar cubes, and neatly arranged cutlery on a marble table.
    A tiered stand with assorted pastries, scones, and sandwiches is on a table beside a silver teapot, ready for afternoon tea.
    Tea is being poured from a teapot into a cup with a metal strainer, on a marble surface.

      Pouring Tradition Back Into Your Afternoon at Gracie’s

      Afternoon Tea returns, bringing back a beloved tradition of delightful sips and delicate bites. Join us for a leisurely afternoon featuring a curated selection of local fine teas, savory finger sandwiches, and indulgent pastries, all set in Gracie’s inviting ambiance.

      Tea services begins October 31, 2024, now accepting reservations.

      reservations

      Meet Chef Benjamin Waterman

      When it comes to creating mind-blowing flavor combinations, Chef Waterman, never disappoints. Waterman is head chef of Gracie’s and the iconic Driftwood Room at Hotel deLuxe. Formerly of Departure restaurant, where he worked closely with famed Chef Gregory Gourdet, he is taking Gracie’s and the culinary program here to new heights, refining mainstay dishes on the menu, developing new recipes that focus on seasonality and procuring food and vegetables from local purveyors and urban farmers. Benjamin received his degree from the Culinary Institute of America and is passionate about curating exceptional dining experiences.

      A person in a kitchen is cutting a vegetable on a white cutting board while wearing a white shirt and dark blue apron.
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      A well-set table with tiered trays of pastries and desserts, glasses, teacups, and floral centerpieces in a banquet or high tea setting.

        Host Your Meetings & Events at Gracie's

        Elevate your meetings and events at Gracie's, where sophisticated Art Deco decor and luxurious ambiance create an inspiring environment. Located within Hotel deLuxe, our restaurant offers versatile spaces for corporate gatherings and private celebrations. Enjoy customized menus crafted by our talented chefs, exceptional service, and attention to detail, ensuring your event is both professional and unforgettable.

        Order Catering

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        Elegant restaurant with round tables, cushioned seating, chandeliers, and large windows creating a bright ambiance.
        A neatly set table with a cup of coffee, a metal stirrer, cutlery on a napkin, and a blurred background of a tray with assorted items is in the image.
        A plate of French toast topped with white icing and orange slices, with a drink and cup in the background.
        A fresh salad with arugula, orange slices, beets, feta cheese, nuts, and garnished with herbs served in a white bowl.
        A creamy sauce is being poured over a dish with poached eggs and grilled vegetables on a square white plate on a marble countertop.
        A variety of dishes including waffles with fruit, salads, eggs benedict, and more are displayed on a marble table in white plates.
        A beautifully set dining table in a luxurious restaurant, featuring a tiered tray of pastries and sandwiches, teapots, and fine china.
        A woman sits at a table cutting into a large pancake or crepe, with a glass of orange juice and a plate of butter and lemon wedges beside her.
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