GRACIE'S BRUNCH MENU


At Gracie's, we are committed to providing the freshest and highest quality ingredients in every dish we serve. Please note that our menu items are subject to change based on seasonal availability and the creativity of our culinary team. We look forward to delighting you with our ever-evolving selections.

  • Sweet

    Thiele’s Original German Pancake (V)

    lemon wedges, powdered sugar


    Bread pudding French Toast (V)

    bananas foster, walnut


    Pancakes (V)

    whipped butter, vermont maple syrup


    Buttermilk Waffle (V)

    apple sauce, cinnamon whip

  • Soups & Salads

    White Bean and Kale Soup (GF/VE)

    savory tomato broth, oregano, chili crisp


    Sweet Corn Velouté

    crouton, chive


    Kale Caesar Salad (V)

    shredded lacinato kale, romaine, garlic breadcrumbs, parmesan, anchovy aioli*

    add grilled chicken or grilled prawns | additional $


    Farm Greens (GF/VE)

    stoneboat farm field greens, fennel, red radish, cucumber pickle, herbs,

    champagne vinaigrette

  • Savory

    Grilled Avocado Toast (V)

    mama lil’s pickled peppers, poached egg*, everything bagel spice, herbs


    Veggie Hash (GF/V)

    yukon gold potato, onion, pepper, mushroom, broccoli, snap peas, poached egg*, herbs


    Chilaquiles rojos (GF/V)

    fried tortilla, salsa rojo, sunny side egg*, queso fresco, crema, lettuce, avocado, pico de gallo

    Add roast pork | additional $


    Bacon and Egg Fried Rice (GF)

    smoked bacon, garlic, ginger, scallion, fresno chile, sunny-side egg*, chile oil


    Roasted Portobello Mushroom Sandwich (DF/V)

    spicy pickles, cilantro, cucumber, chile-garlic aioli*, soft roll

    served with fries


    BLT

    bacon, butter lettuce, oven roasted tomato, avocado, garlic aioli*, sourdough

    served with fries

    Add avocado | additional $


    Gracie's Burger

    6 oz. wagyu patty*, brioche pretzel bun, bacon, tillamook cheddar, butter lettuce, garlic-dijon aioli*

    served with fries

  • Omelets

    All French omelets are served with 3 eggs, potato anna, chive

    Bacon and Tillamook Cheddar


    Roasted Vegetable and Goat Cheese (V)


  • Benedicts

    House Made English Muffin, Potato Anna, Hollandaise*, Chive

    Ham


    Steak


    Roasted Zucchini (V)


  • Sides

    Egg Any Way


    Crispy Bacon


    Ham


    Zenner’s Pork Sausage Links


    Potatoes Anna


    Fruit Salad


    Granola and Yogurt


    Toast


    House Made English Muffin


    French Fries


    Side Farm Green Salad


    Steel Cut Oatmeal (ve)

  • Beer & Wine

    BEER

    Ecliptic Brewing Starburst IPA


    Buoy Beer Co. Czech-style Pilsner


    WINE

    Ruffino Prosecco, Italy


    2022 Owen Roe Pinot Gris, Eola-Amity Hills, Washington


    2021 Scenic Valley Farms Pinot Noir, Willamette Valley, Oregon


    Champagne Buckets

    1 bottle sparkling white wine with carafe of juice

  • Non Alcoholic Refreshers

    The Sunrise

    fresh orange juice, pineapple juice, cherry grenadine, lime seltzer, maraschino cherries, orange slice


    San Pellegrino Sparkling Water


    Steven Smith Teas


    Water Avenue Coffee, Single Espresso


    Latte


    Cappuccino


    Drip Coffee


  • Cocktails

    mimosa

    choice of juice


    Gracie’s Bloody Mary

    vodka or tequila


    The Sunrise

    fresh orange juice, pineapple juice, cherry grenadine, lime seltzer, maraschino cherries, orange slice

    vodka or tequila


    Irish Coffee


    Baileys Coffee

ve=vegan | v=vegetarian | gf=gluten free

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.